Manager food services - food And Nutrition services

Plan, organize, direct, measure, evaluate and improve the food service function of Food and Nutrition Services. Develop and implement policies and procedures that facilitate the integration of the service into the organizations primary function of quality care and services. Required Certification includes Food Safety within 1 year.Certifications and LicensuresRequiredReference summary for detailswithin 1 yearPreferredExecutive Chef
EducationRequiredTechnicalCulinaryOrAssociate'sRelated FieldPreferredBachelor'sRelated Field
ExperienceRequired3 yearsManagementRequired3 yearsFood ServicesOr3 yearsRelated FieldPreferred1 yearHealthcare
Specific SkillsRequiredComputer skills appropriate to positionRequiredFinancial Management skillsRequiredOrganizational skillsRequiredWritten and verbal communication skillsRequiredCustomer service skills

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Food and Nutritional Services Manager
Melbourne, FL GreyStone Healthcare Management
Cook I - Food And Nutrition services
Riverview, FL Baycare Health System, Inc
Cook I - Food And Nutrition services
Dunedin, FL Baycare Health System, Inc
Food And Nutrition Quality Assurance Manager
Fort Myers, FL Lee Health
Cook Server, BHE Food & Nutrition Services, PD...
Boynton Beach, FL Baptist Health South Florida