Manager food services - food And Nutrition services

Plan, organize, direct, measure, evaluate and improve the food service function of Food and Nutrition Services. Develop and implement policies and procedures that facilitate the integration of the service into the organizations primary function of quality care and services. Required Certification includes Food Safety within 1 year.Certifications and LicensuresRequiredReference summary for detailswithin 1 yearPreferredExecutive Chef
EducationRequiredTechnicalCulinaryOrAssociate'sRelated FieldPreferredBachelor'sRelated Field
ExperienceRequired3 yearsManagementRequired3 yearsFood ServicesOr3 yearsRelated FieldPreferred1 yearHealthcare
Specific SkillsRequiredComputer skills appropriate to positionRequiredFinancial Management skillsRequiredOrganizational skillsRequiredWritten and verbal communication skillsRequiredCustomer service skills

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