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FOOD SERVICES COORDINATOR Mease Countryside Hospital

The Food Services Coordinator coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers, Oversees and maintains quality control monitors and takes corrective action as necessary, Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department, Performs all other duties as assigned. Required Certification includes Food Safety within 1 year.Certifications and LicensuresRequiredReference summary for detailswithin 1 year
EducationRequiredHigh School or Equivalent
ExperienceRequired1 yearFood ServicesPreferred1 yearCoordinator Role in a related field
Specific SkillsRequiredWork with a teamRequiredInterpersonal skillsRequiredWork independentlyRequiredKnowledge of regulatory standards appropriate to positionRequiredWritten and verbal communication skillsRequiredDelegation skillsRequiredOrganizational skillsRequiredWork with minimal supervision

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